2010 - Day 150Scott had a list of restaurants that he wanted to try in New York. I had been to a lot of the places and agreed that it was a good list. The brunch option that he had was Clinton Street Baking Company. I had been there once before, but don't go very often because the wait is always FOREVER. We did in fact have a two hour wait, but we used the time to walk around Chinatown and Little Italy. I got the huevos rancheros and Scott got the blueberry pancakes and we switched them halfway through. That certainly made it worth the wait.
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